Jalisco Flower
Saved by 2 People
About this Cocktail

My wife challenged me to use fresh mango in a drink. This drink is complex in proper tiki fashion.

Ingredients:
  • 1.5oz cocoa nib infused Lunazul Silver Tequila
  • .75oz mango puree
  • .75oz Licor 43
  • .5oz simple syrup
  • .5oz lemon juice
  • 2 dashes orange bitters
Preparation:

Infused tequila: Add a quarter cup of cocoa nibs to a mason jar with 8oz of tequila and let sit for about 5 days in the dark. Strain well.

Mango puree: In a food processor add 1 peeled/pitted mango, 1.5tbs sugar and 1tsp lemon juice until smooth.

Shake all ingredients. Double strain into a coup.

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