About this Cocktail
One of my favorite whiskey cocktails. I've tried to deviate from this recipe but I keep coming back to this:
1.5 oz Russell Reserve Rye
.5 oz Rittenhouse Rye
.25 oz Carpano Antica
.25 oz Grand Marnier
.25 oz Benedictine
1 dash Bittermens Xocolatl Mole Bitters
Calls for a cocktail or coupe. I recommend a highball and a chunk of ice. Stirred.
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