Jasmine
Saved by 5 People
About this Cocktail

This is a classic cocktail mastered by Austin mixologist Neil Altuna. Tangy yet balanced, a nice introduction to Campari for those who haven't tried it.

Ingredients:
  • 1 oz gin
  • 0.75 oz Campari
  • 1 oz triple sec
  • 0.5 oz lemon juice
Preparation:

Combine ingredients in shaker and shake vigorously. Garnish with lemon.

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