Je T'aime
Saved by 3 People
About this Cocktail

Central bar Paris Hotel Las Vegas

Ingredients:
  • 1.5 oz Laird's Apple Jack
  • 1.0 oz Fernet
  • .75 oz Domaine de Canton
  • .5 oz fresh lemon juice
  • .25 oz simple syrup
Preparation:

Add all ingredients into mixing glass and stir until chilled
Strain & pour into cocktail glass
Garnish with an orange peel

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