Jealosea
Saved by 6 People
About this Cocktail

Was first made in the ramada farnham hotel in 2012 on a summers evening, a couple that just got married that wanted something that was fulfilled with flavour with an vibrant look.

Ingredients:
  • 25ml Bombay Gin
  • 15ml Blue Curacao
  • 15ml Lime Juice
  • 15ml Sugar Syrup
  • 50ml Pineapple Juice
Preparation:

1st. Fill a ice full highball glass with 50ml Pineapple juice
2nd. In a Boston shaker, add the lime,sugar syrup, blue curaçao & gin.
3rd. Shake for 15 Seconds
4th. Strain slow over the Pineapple juice, add 2 Straws and a lime twist for garnish

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