Jet Pilot
Saved by 6 People
About this Cocktail

Stephen Crane, Luau Restaurant, Beverly Hills, 1958

Ingredients:
  • 1.5 oz. Appleton 12
  • 1 oz. Smith & Cross
  • .5 oz. Falernum
  • 1 oz. lime juice
  • .75 oz. white grapefruit juice
  • .75 oz. cinnamon syrup
  • 4 dashes Angostura bitters
  • 1 barspoon Pernod absinthe
Preparation:

Build in tin, add crushed ice, buzz and dirty dump.

1 Likes

Brandon Herring

0 Comments

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