About this Cocktail
Named for bartender Erika Joyner who wanted a refreshing Fernet cocktail @ Bar Marco PGH.
1.5 oz branca menta
.75 oz smith & cross
.75 oz lime juice
.50 oz simple syrup
10 drops boker's bitters
8 mint leaves
quick muddle on mint, build in glass with ice, fill with soda. garnish with mint.
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