About this Cocktail
One ought'a do ya
Ingredients:
-
3oz gin (St. George's Terroir preferred)
-
.75oz dry vermouth (Dolan Blanc preferred)
-
.25oz Cointreau
-
Splash of absinthe (St. George's preferred)
Preparation:
Stir, strain, gulp, pass out naked in the sun (face down preferred).
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Retrieve Password
Give us your email address and we will send you instructions to reset it
x
1 Comments