About this Cocktail
From Death & Co, NYC
2 oz Beefeater Gin
1 oz Dolin Dry Vermouth
0.5 oz Cointreau
3 Dashes Vieux Pontarlier Absinthe
Garnish: Lemon Twist
Stir all the ingredients in an ice filled yarai, then strain into a coupe. Garnish with the lemon twist.
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