About this Cocktail
from Cates' Smugglers Cove p.119
2 oz champagne
3/4 oz lime juice
1/2 oz SC Orgeat
1/2 oz blue curacao
1/2 oz Falernum
1 1/2 oz tequila blanco
pour champagne in a chilled coupe. add remaining ingredients to an ice-filled shaker and shake until chilled and strain into the coupe.
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