About this Cocktail
Raspberries and St. Germaine, just in time for Easter.
1 egg white
.25 oz simple syrup
1.5 oz gin
.75 oz lime juice
.50 oz St Germaine
Muddle raspberries with simple syrup. Add all other ingredients and dry shake to emulsify egg white. Shake with ice. Double strain into chilled coupe.
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