Jules & Jim
Saved by 3 People
About this Cocktail

Moroccan Mint Julep. Rafa García Febles, NYC, 2013.

Ingredients:
  • 2 oz Bourbon
  • 2 oz Moroccan mint tea, chilled
  • 1 Lime peel
  • 1 Cucumber wheel
  • 2 teaspoons Simple syrup
  • 1 dash Angostura bitters
  • 4 drops Bitter End Moroccan bitters
  • 1 pinch Salt
  • 2 drops Rose water
  • 1 sprig Spearmint for garnish
Preparation:

Muddle lime peel, cucumber, and salt in liquid ingredients, and then shake briefly without ice to combine. Double strain over fresh ice in a julep cup. Top with more ice, garnish with a slapped spearmint sprig and rose petals, serve with a straw, and enjoy.

1 Likes

Mike Di Tota

0 Comments

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