Kelvingrove Boulevardier

Kelvingrove Boulevardier
Saved by 2 People
About this Cocktail

At the Kelvingrove cafe in Glasgow's west end I asked for something off menu that made Amer Picon the star of the show. I was served this broad variation on a boulevardier and have made many of them since.

Ingredients:
  • 40ml Amer Picon
  • 20ml Cocchi Americano
  • 20ml rittenhouse rye
Preparation:

Add all ingredients to an ice filled mixing glass and stir. Strain into a rocks glass over a large cube of ice and express orange zest over the drink and garnish.

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