The sweetness of the peach and the bite of the ginger work perfectly with the Pot Still Reserve. A wonderful drink as the weather gets warmer.
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2 oz. Willett Pot Still Reserve
.5 oz. Dolin Rouge
1 large slice of peach
.5 oz. ginger beer
a few slices of fresh ginger
an additional peach slice and ginger slice for garnish
Muddle the ginger and peach thoroughly in the bottom of an old fashioned glass. Next, add the mint and muddle lightly. Place a few ice cubes in the glass and pour in the Willett Pot Still Reserve and Dolin Rouge.
Stir well and add a splash of ginger ale on top.
Garnish with a peach slice and a ginger slice.