Kentucky Peach Tea
Saved by 46 People
About this Cocktail

The sweetness of the peach and the bite of the ginger work perfectly with the Pot Still Reserve. A wonderful drink as the weather gets warmer.

Find out more at: http://kentuckybourbonwhiskey.com

Ingredients:
  • 2 oz. Willett Pot Still Reserve
  • .5 oz. Dolin Rouge
  • 1 large slice of peach
  • .5 oz. ginger beer
  • mint leaves
  • a few slices of fresh ginger
  • an additional peach slice and ginger slice for garnish
Preparation:

Muddle the ginger and peach thoroughly in the bottom of an old fashioned glass. Next, add the mint and muddle lightly. Place a few ice cubes in the glass and pour in the Willett Pot Still Reserve and Dolin Rouge.
Stir well and add a splash of ginger ale on top.
Garnish with a peach slice and a ginger slice.

1 Comments

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