Kingston Negroni - Rickhouse version

Kingston Negroni - Rickhouse version
Saved by 9 People
About this Cocktail

This is the Rickhouse version of Joaquín Simó's Kingston Negroni. I was able to find the recipe for Joaquín's original recipe online, and then just infused the sweet vermouth with coffee as Rickhouse does. I love the way that the flavors from the overproof rum play with the coffee infused sweet vermouth - so good ! Any drink that has ties to Rickhouse and Pouring Ribbons is one that I want on my list of go to's...

Ingredients:
  • 1.0 oz Smith & Cross Navy Strength Rum
  • 1.0 oz Campari
  • 1.0 oz coffee infused Carpano Antica
  • Orange peel for garnish
Preparation:

Combine all ingredients in mixing glass, stir with ice, and strain into rocks glass over a large cube. Express orange peel, rub rim, and drop into drink. Cheers!

For the coffee infused Carpano Antica, lightly crush 3 scoops of your favorite coffee beans and add to 375 ml of Carpano Antica. Let the mixture soak for 24 hours, shaking occasionally. You may need to strain with a cheesecloth depending on how fine the beans get crushed.

1 Comments
  • Tim Schondelmayer
    I was in San Francisco for business and really wanted to get to Blackbird to have a few drinks and say hi. Just could'nt convince my group to get there this time. Next time, I'm going to Blackbird even if it's by myself...

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