About this Cocktail
Adapted from Maggie Hoffman, editor at Serious Eats.
2 oz gin
3/4 lime juice
1/4 gomme syrup
1 peeled kiwi
Handful of fresh tarragon leaves
Muddle the kiwi and tarragon for ~30sec. Add rest of ingredients and briefly shake on ice. Strain into a tumbler with a large rock and splash club soda on top. Garnish with a tarragon sprig.
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