Knickerbocker
Saved by 3 People
About this Cocktail

From recipe in Jerry Thomas. Bar-Tenderʼs Guide & Bon Vivantʼs Companion. Dick & Fitzgerald. 1862. p. 72.

Ingredients:
  • 2 oz Anejo Rum
  • 3/4 oz Lime Juice
  • 2 barspoons Raspberry Syrup
  • 1/4 oz Triple Sec
  • Lime Wedge
Preparation:

Shake all ingredients with ice.

Strain into double rocks glass over ice. Garnish with lime wedge.

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