Blackbird Summer Menu 2014 By Shawn Vergara
A tiki-ish, super refreshing cocktail brought back from last year. We added one of our favorite new products Giffard Banane du Brasil and also changed the rum to El Dorado 3 year.
1.5oz El Dorado 3 year rum
.5oz Giffard Banane du Brasil
1.5oz Coconut Water
Combine all ingredients into tin, add ice, strain into hurricane type glass, top with crushed ice, garnish with lime and nutmeg.