About this Cocktail
I've been wanting to make a cocktail with Fernet as the star for a while now and came up with this. The name is an ode to the iconic female skeleton so prominent during dia De muertos.
1 oz Fernet
1 oz Vida Mezcal
1/2 oz Lime Juice
1/2 oz Triple Sec
Pinch of Agave nectar
Combine all the ingredients in a shaker tin and fill with ice. Shake well and fine strain into a rocks glass or serve up.
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