About this Cocktail
Did this drink for Dia de Los Muertos in spirit of the fall season, over at Yxta in downtown Los Angeles.
1 1/2 oz. Hendricks Gin
3/4 oz. St Germaine
3/4 oz. simple syrup
1/2 oz. Lime juice
1/2 oz. lemon juice
4-5 mint leaves
Muddle berries, mint, simple and St. Germaine
Add gin with lemon and lime juice
Shake the hell out of it and double strain into martini glass
Garnish with marigold flower
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