La isla del sol daiquirita

La isla del sol daiquirita
Saved by 1 Person
About this Cocktail

Made at home
A great frozen frothy cross between a daiquiri and a margarita

Ingredients:
  • 12 counts tequila
  • 7 counts triple sec
  • 1 lime juiced
  • 1/4th medium pineapple
  • 6-9 strawberries
  • 6 counts Agave nectar
  • 1 bottle Sol Mexican lager
  • 7 mint leaves
Preparation:

File blender with fruit and mint and purée. Fill with ice and pour in liquids and a small splash of beer. Blend till super frothy and pour into glass. Garnish with pineapple slice, strawberry slice, and mint sprig. Top with another 2 splashes of Sol and serve. Should have a .5-1 inch of froth on top.

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