La Louisiane
Saved by 36 People
About this Cocktail

Adapted from Stanley Clisby Arthur "Famous New Orleans Drinks & how to mix 'em" (1937) first created at the Restaurant de la Louisiane.

Ingredients:
  • 1.5oz rye
  • 0.75oz Italian vermouth
  • 0.75oz Benedictine
  • 2 sprays absinthe
  • 3 dashes Peychaud's bitters
Preparation:

Stir in bar glass with lumps of ice. Spray the absinthe to coat inside of coupe glass and add a luxardo cherry. Strain bar glass into coupe pouring over the cherry.

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