Laboratorio 4448
Saved by 16 People
About this Cocktail

Another libations featuring both chartreuse and fernet.
This one is a beaute, spicy fresh and frothy, and as the french do it, equal parts will do the trick

  • 1/2 oz Fernet
  • 1/2 oz chartreuse green
  • 1/2 oz Cointreau
  • 1/2 oz lime juice
  • 1/2 oz egg whites
  • 1/2 oz cucumber syrup
  • Freshly cracked black pepper


Nick Riley

  • Bitter Chris
    i'll admit, I didn't have any cucumber syrup on hand to make this, but I had some thyme syrup left over from another recipe and subbed it in. Your recipe is probably superior, but this was really really good.
  • Tao Zrafi
    Thanks a lot chris, i think thyme would still give a good result, cucumber just gives an extra creaminess and sweetness without added strong herbal notes , glad you enjoyed it .
  • Max E
    Any instruction RE the cucumber syrup?

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it