Last Year at Marienbad
Saved by 2 People
About this Cocktail

A fruity, floral, springtime-y cooler that takes well to variations—try it with muddled berries, or cucumber, or sparkling wine or fizzy water (the last one's called a PanAmericano). RGF NYC 2013.

Ingredients:
  • 1 oz Aperol
  • 1 oz Lillet Rosé
  • 1 dash Rhubarb bitters
  • 2 oz Ginger beer
  • 1/2 oz Lemon juice
  • 1 slice orange
Preparation:

Stir, strain into a chimney glass over fresh ice, top with ginger beer, drop in orange slice and fresh seasonal fruit, serve with straw.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x