About this Cocktail
A late Summer sipper with delightful plum and lavender notes. Original cocktail by Mike DiTota
1/2oz Dry Vermouth
3 bar spoons Black Plum PurÃ©e
3/4oz Lavender Syrup
1/2oz Lime Juice
3 dashes Clementine Bitters
Add all ingredients to mixing can, shake with ice, double strain into chilled coupe.
Plum Purée- Add 5 plums (pit removed), juice of 1 lemon to food processor. Blend until Purée has a semi-smooth consistency.
Lavender Syrup- add Dried Lavender Flowers to Simple Syrup.
Clementine Bitters- I use the Orange Bitters recipe found in Bitters by Brad Thomas Parsons. I just substitute Clementine for Orange.
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