Lavish Plum
Saved by 6 People
About this Cocktail

A late Summer sipper with delightful plum and lavender notes. Original cocktail by Mike DiTota

  • 2oz Gin
  • 1/2oz Dry Vermouth
  • 3 bar spoons Black Plum Purée
  • 3/4oz Lavender Syrup
  • 1/2oz Lime Juice
  • 3 dashes Clementine Bitters

Add all ingredients to mixing can, shake with ice, double strain into chilled coupe.

Plum Purée- Add 5 plums (pit removed), juice of 1 lemon to food processor. Blend until Purée has a semi-smooth consistency.

Lavender Syrup- add Dried Lavender Flowers to Simple Syrup.

Clementine Bitters- I use the Orange Bitters recipe found in Bitters by Brad Thomas Parsons. I just substitute Clementine for Orange.


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it