About this Cocktail
Featured in 'Cocktails and Rock Tales' by Jane Rocca
1 oz Vanilla Vodka
1 oz Citrus Vodka
0.5 oz Limoncello
1 oz cream
2 bar spoons of Lemon Curd
1 baby Meringue
0.25 oz cinnamon infused simple syrup.
Combine all the liquid ingredients in a shaker, stir the lemon curd through then shake on ice and pour into a cocktail glass. Garnish with a baby meringue.
(Optional: I rim the glass with crushed cinnamon biscuit and sugar and dust the cocktail with ground cinnamon.)
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it