This months cocktail club at The Good Spirit Co. in Glasgow was a demonstration of the versatility of our national drink. Using Douglas Laing's excellent range of blended Scotch, the recipes were made to show how to chose the right scotch for the right cocktail.
This is Khi Leonard's twist on Remember the Maine using Rock Oyster, a blend of island malts. If you wish to sub it out think lightly peated with notes of honey, pepper and smoke.
50ml Rock Oyster blended Scotch
15ml Perique Tobacco Liqueur
15ml Cocchi Vermouth di Torino
10ml Cherry Heering
Add all ingredients to an ice filled mixing glass and stir gently until chilled and diluted. Strain into a chilled coupe and garnish with a cherry.