About this Cocktail
Original, made homemade bitter & wanted to try a play on a sazerac, turned out great!
1.25oz Buffalo Trace Bourbon
.75oz Chai-tea infused Dolin Blanc
Few drops homemade Love bitters
Ginger of the Indies Wash
.25oz ginger simple syrup
Wash single rocks glass in Ginger of the Indies (I use a mister), shake hard and strain into glass straight up, lemon twist garnish
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