About this Cocktail
A variant on the ever popular Corpse Reviver No. 2 substituting dry vermouth for Lillet Blanc. Garnished with a preserved Washington Bing cherry.
1 oz Plymouth Gin
1 oz Cointreau
1 oz dry vermouth
1 oz fresh lemon juice
Dash of Pernod
Mix all in shaker with cracked ice. Serve in chilled coupe. Garnish with preserved cherry.
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