Local Nectar
Saved by 7 People
About this Cocktail

Summertime is in full swing so here's a cocktail to celebrate the sunshine!

Ingredients:
  • 2oz Black Pepper-Infused Bourbon
  • 3 bar spoons Nectarine Purée
  • 3/4oz Honey-Thyme Syrup
  • 3/4oz Lemon Juice
  • 3 drops Orange Blossom Water
  • Garnish: Thyme Sprigs & Nectarine Slice
Preparation:

Shake all ingredients in shaker tin, double strain(to remove solids) into iced filled Collins Glass. Garnish w/ Thyme Sprigs and Nectarine Slice.

Black Pepper-Infused Bourbon: Infuse 2 Tbsp of cracked Black Pepper Corns w/ 1 bottle of Bourbon in a large glass jar for 24hrs. Strain and store.

Nectarine Purée: In a food processor purée pitted Nectarines. (Don't over purée)

Honey-Thyme Syrup: Make a Honey Syrup using a 1:1 ratio Honey to Water. Heat and
stir to a boil. Remove from heat add a bunch
of Thyme to syrup (slapping Thyme first to
release oils) Cool, strain and store.

Orange Blossom Water: Can be found at
most Mediterranean Markets.

1 Comments

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