Lonnie DeSoto
Saved by 49 People
About this Cocktail

Tequila + mole bitters version of a Nolita. Rafa García Febles, NYC, 2013.

  • 1 1/2 oz blanco tequila
  • 3/4 oz Campari
  • 1/2 oz coffee liqueur
  • 1/2 oz Bonal
  • 1 dash aromatic bitters
  • 1 dash mole or chocolate bitters
  • 1 twist lemon peel (expressed and discarded)

Stir, strain, coupe, twist.

  • Rafa García Febles
    I also really like the similar but rye-based Bombardier: 1.5 oz rye | 3/4 oz Campari | 3/4 oz coffee liqueur | 1/2 oz sweet vermouth | 1 dash mole bitters | lemon twist
  • Jenn Wong
    That was delicious. I can see this tasting great w the new ancho Reyes
  • Rafa García Febles
    Glad you liked it, and I agree about the ancho
  • Tim Schondelmayer
    This was very complex and had really nice balance. Loved this drink - Thanks for sharing!
  • S Bendiksen
  • Jason Schmid
    Subbed coffee with Ancho Reyes. Awesome.
  • Shannon  Hooper
    Yes, this was amazing with Ancho Reyes subbed for the coffee liqueur. I used chocolate bitters.

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