Louis Duclot
Saved by 3 People
About this Cocktail

Experimenting one afternoon with rum drinks, I stumbled into the cocktail. Named for a man in Louisiana history, the levels of this cocktail represent his journey.

Ingredients:
  • 1.5 oz Papa's Pilar blonde
  • .75 oz Yellow Chartreuse
  • .75 oz Averna Amaro
  • 1 barspoon Steens Cane Syrup
  • Flamed orange peel
  • 3 dashes Bittermens Xocoltal Mole Bitters
Preparation:

Add the Liquer and cane syrup to a mixing glass filled with ice and stir approximately 30 rotations. Strain into a chilled cocktail glass or coup. Garnish with a flamed orange peel and add the bitters.

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