Lucky Clover Coin
Saved by 3 People
About this Cocktail

My riff on the classic Clover Club / Clover Leaf cocktail.

Ingredients:
  • 3 Fresh spearmint leaves
  • 1 Egg White
  • ¾ oz Lemon Juice
  • ¾ oz Raspberry Cordial
  • ½ oz Sage-Infused Blanc Vermouth
  • 1 ½ oz Drumshanbo Gunpowder Irish Gin
Preparation:

Glass: Coupe

Garnish: Mint leaf

Method: Dry shake everything except garnish without ice for 15-20 seconds. Add a chunk of ice and shake vigorously for a minute or so to emulsify the egg. Double strain into a chilled cocktail glass and garnish with a mint leaf.

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Sage-Infused Blanc Vermouth

500 ml Dolin Blanc Vermouth
20 g Fresh sage leaves

Place everything in an airtight container and let sit at room temperature for 30 minutes. Strain through a fine mesh strainer, bottle, label, and refrigerate.

Raspberry Cordial:

3 oz Raspberries
16 oz Simple Syrup (1:1)
½ oz Rose Water
½ oz Everclear

Purée raspberries in a blender until smooth then pour into small mixing bowl with the simple syrup. Stir to combine well. Strain through a chinois into a bottle, using a spoon to press as much liquid from the solids as possible. Add rose water and everclear to the bottle and shake to mix. It’ll keep 2-3 weeks refrigerated.

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