Mai Tai

About this Cocktail

By Sommelier Tomas Lucero @sommandbeyond

Ingredients:

• 1 oz Light Rum
• 1 oz Dark Rum
• 1/2 oz Triple Sec
• 3/4 oz orgeat syrup
• 1 oz Fresh lime juice
• 1 mint sprig, garnish

Preparation:

Shake all ingredients except Dark Rum. Strain and pour Dark Rum
Above drink