Mai Tai
Saved by 12 People
About this Cocktail

By Sommelier Tomas Lucero @sommandbeyond

Ingredients:
  • 1 oz Light Rum
  • 1 oz Dark Rum
  • 1/2 oz Triple Sec
  • 3/4 oz orgeat syrup
  • 1 oz Fresh lime juice
  • 1 mint sprig, garnish
Preparation:

Shake all ingredients except Dark Rum. Strain and pour Dark Rum
Above drink

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