Malmsey Flip
Saved by 1 Person
About this Cocktail

I was inspired by Jacob Grier's PX Flip to wonder if a Madeira riff could be generated. For a sweetener (PX sherry is twice the sugar content of Malmsey Madeira not to mention Madeira's high acid content), I took a page from Misty Kalkofen's Fort Washington Flip and went with maple. Crafted at Loyal Nine in Cambridge, MA.

Ingredients:
  • 2 oz Malmsey Madeira
  • 1/2 oz Maple Syrup
  • 1/2 oz Angostura Bitters
  • 1 Whole Egg
Preparation:

Shake once without and once with ice, strain into a large cocktail coupe (or single old fashioned glass), and garnish with freshly grated nutmeg.

1 Likes

Matthew Collett

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