About this Cocktail
Based on Orange Bitters from page 72 of Bitters: a spirited history of a classic cure-all, with cocktails, recipes, and formulas by Brad Thomas Parsons
Zest of 6 mandarin oranges cut into strips
1/4 cup Chinese preserved orange peel
1 cup water
2 cups grain alcohol
Infuse for 6 - 24 weeks.
Filter and store.
Fill a small shaker Boston Round bottle for bar use
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