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Manhattan

Dan Stone

The classic. I like mine a little less sweet, and with an orange twist rather than a cherry.

Combine ingredients in a mixing glass, add ice, stir, and strain into a coupe. Hit it with the orange peel (or add brandied cherries, if you prefer).

Brandon Herring

That image makes me want one now.
Michelle Lecours

Love this recipe! Just made one, wish I could post the pic here.
Michelle Lecours

Thanks, Dan!
Brandon Herring

It's a feature we've definitely discussed Michelle. Great drink indeed!
Michelle Lecours

I know you'll figure it out. I'm loving this app, Brandon xox
Anish Grg

Ya gud one
Tom Camp

I go for a 5:2 ratio, so 2.5 oz rye (Bulleit is the house rye) to 1 oz vermouth. I also squeeze the orange peel into the glass before adding the mixture. One more thing, don't skimp on the vermouth. Get a decent brand like Dolin.