From Everyday Food, December 2011.
Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.
Karen V, Andrew Isherwood, Old Town Distilling Co., Ashleigh Ruedinger, Andrea M, Nicole Roman, Philippe Haldimann
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