Maple rum
Saved by 8 People
About this Cocktail

A simple creation and a tip of the hat for those who like rum for sipping over mixing; easy and drinkable (the best kind of drink). using decent maple works well with a nice aged gold rum. I use Mount gay extra old; good an rich on the palate. yum.

Ingredients:
  • 1/2 oz good Canadian maple syrup
  • 2 1/2 oz Mount Gay extra old
Preparation:

stir over ice in a mixing glass
strain into a short over cubed ice.
Flame an orange peel over the drink, rim the glass, and chuck it in right before serving for a caramelly orange twist

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x