First made in All Bar One- Leicester Square as a special recipe on a first date.
Handful of raspberries
2 measures of Bombay sapphire
1/4 measure- passion fruit syrup
1 measure lime
Passion fruit juice to Taste
1) Add gin, syrup and raspberries to shaker- shake till pulverised
2) Build over ice in Long Island glass adding lime juice and contents from mixer (strained leaving behind seeds and pulp)
3) Add passion fruit juice to taste
4) garnish with several raspberries on a cocktail stick.