About this Cocktail
This cocktail was created by San Francisco's Todd Smith and was one of his original cocktails from the opening menu at Bourbon & Branch. An unbelievably tasty variation on the classic whiskey sour.
Find out more at: http://kentuckybourbonwhiskey.com
2 oz Willett Pot Still Reserve
1 oz Lemon Juice
.5 oz Honey syrup
.5 oz Egg White
Bar Spoon Orange Marmalade
2-4 Dashes Orange bitters
Combine bourbon, lemon juice, honey, marmalade, and egg white into a shaker and dry shake. Fill shaker with ice and shake vigorously. Strain into a chilled coupe glass. Orange twist.
Maria Muratori, Greg Martin, T Kess, David Gillies, Ross Woodie, Anthony Martinez, Melanie Neighbor, Ryan Turnbull, Tim Schondelmayer, Tony Wilson, Anna Bridget, Morgan Jappe, A Tops, Mike Di Tota, Phannaronk Thongin, Sarah C, Jimmy Seargeant, Kelly Parnell, Sara Rudder, Rufus Grantham @demonbitters, Matthew Heald, Lee Larrieu, Bear J., Brandon Herring, Joe Prout, Graham Case, Rachel Wiener, Nick Heller, Kim Gooden, Matt Blackburn, Jeremiah Blake, Grace Doerfee, Annalisa Rox, Santana Kawe-Waddick, Krystie Noelle, Brandon Shandyman, Monica Farrington, As Aa, Blackbird Bar
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it