About this Cocktail
An afternoon cocktail at Nick's cove north of Point Reyes on highway one. Drink it with the sun going down over Tomales Bay after two dozen oysters. Recipe by Christian & Dean at Nick's Cove.
2 oz Bulliet Bourbon
1/2 oz Anderson Valley Oatmeal Stout syrup
2 dashes Angostora
Garnish with brandied cherry
The Anderson Valley Oatmeal Stout syrup is just a reduction of the beer in a saucepan. Stir, sip, enjoy by the fire.
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