Mary Pickford
Saved by 5 People
About this Cocktail

Named for the silent actress of the same name & created in the 20's while in Cuba while traveling with Charlie Chaplin & Douglas Fairbanks. A tinge sweet, a tinge fruity and with a nice kick!

Ingredients:
  • 1.5 oz Barcardi Rum
  • 1.0 oz Pineapple Juice
  • .25 oz Grenadine
  • 1/16 oz Luxardo Maraschino Liqueur
  • 2 or 3 Raspberries
Preparation:

Combine all but the Raspberries into a Shaker and add ice.
Shake vigorously for 10 seconds.
Double strain into a chilled coupe or martini glasses.
Garnish with Raspberries.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x