About this Cocktail
I've been trying to make more aperitif cocktails lately while also trying to make more Autumnal cocktails. Have a delicious evening with this one!
1 oz Dorothy Parker Gin
1 oz Christian Drouin Calvados
1/2 oz Bonal
1/2 oz Dolin Rouge Vermouth
1 dash Regans' Orange Bitters
Combine ingredients in tin over cracked ice. Stir and strain into coupe. Express orange peel and garnish.
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