Mez-Caliente
Saved by 2 People
About this Cocktail

Created this drink at Knox Mason Fall 2014

Ingredients:
  • 1 1/2 oz Sombra Mezcal
  • 1/2 oz prickly pear syrup
  • 1 oz Knox Fruit and Berry Patch Apple cider
  • 2 dashes smoked ghost pepper bitters
  • I squeezed lemon wedge
Preparation:

Combine all ingredients in a shaker with ice, shake and strain into a chilled martini glass. Garnish with lemon flare.

1 Comments
  • Suttree Stan
    Robert - this drink is amazing...more smoky than the mountains

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