About this Cocktail
Enjoyed at nopalito last night - and my new inspiration for Coachella cocktails by the pool with the fresh grapefruit we pick from the trees.
2oz Mezcal (del Maguey Vida)
3oz fresh grapefruit
Splash of seltzer
.5 oz Cynar
Combine and shake w ice and serve in cocktail glass
Squeeze lime on top and garnish w grapefruit rind
(Enjoy over crushed ice for pool-time)
Michael Tuminello, Jenny Veens, Anne Driscoll, Brandon Herring, Billy Helmkamp, Peter Bodenheimer, Jen Gambel, Nick Falk, Dan Stone, Worthybar, Will Gabriel, Zack Miller
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