Mint Tulip
Saved by 3 People
About this Cocktail

"I must descant a little upon the mint-julep, as it is, with the thermometer at 100 degrees, one of the most delightful and insinuating potations that ever was invented" - How to Mix Drinks, or the Bon-Vivants Companion, 1862

European twist on the Kentucky classic, inspired by my recent love affair with Jenever.
8.00

Ingredients:
  • 40ml Ketel One Jenever
  • 10ml Luxardo Maraschino
  • 15ml honey water
  • 12 - 15 x mint leaves
  • 1 x dash Dr Adam's Bokers Bitters
  • 1 x spritz of atomised La Fee Bohemien Absinthe
Preparation:

Build all ingredients in a tin can.

Add cracked ice. Churn.

Garnish with mint bush, liquorice allsort 'kebab' and a spritz of absinthe from atomiser.

1 Likes

Mickael Lenu

0 Comments

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