About this Cocktail
At Tivoli & Lee, New Orleans. By Kimberly Patton-Bragg.
Ingredients:
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1.5 oz. jalapeño- and hibiscus-infused blanco tequila
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.75 oz. Solerno blood orange liqueur
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.5 oz. lime juice
Preparation:
Shake and strain over fresh rocks, topped Italian grapefruit soda
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