Mojito
Saved by 4 People
About this Cocktail

This funky, slightly vegetal version comes from The PDT Cocktail Book.

Ingredients:
  • 1 oz rich Jamaican rum (Smith & Cross)
  • 1 oz aged rum (El Dorado 5 Year)
  • 1 oz simple syrup
  • 3/4 oz lime juice
  • 8 mint leaves
  • Mint sprig garnish
Preparation:

Gently smack mint leaves and add the other ingredients. Shake over cracked ice and double-strain into an ice-filled Collins glass. Garnish with a mint sprig.

1 Likes

Forest Carlisle

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