Mont Blanc
Saved by 4 People
About this Cocktail

Lee Morris' recipe with Gaz Regan's idea of incorporating a chartreuse rinse, only I didn't burn it.

Ingredients:
  • 1.5 oz VSOP cognac
  • 1/2 oz Luxardo Maraschino liqueur
  • 1/2 oz Cocchi Americano
  • 1 dash Regan's orange bitters
  • 1 dash Fee Bros. Whiskey-Barrel-Aged Bitters
  • (Burnt) Chartreuse rinse
Preparation:

Flame a cocktail glass with Green Chartreuse sprayed from an atomizer. Or if you're like me, just rinse the glass as if you're making a Sazerac. Combine remaining ingredients in a mixing glass, add ice, stir and strain into the glass.

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